03 Jan WINEMAKER’S COMPARATIVE TASTING OVER A FOUR-COURSE LUNCH
Saturday 19th October 1pm-4.30pm
Benchmarking against peer’s wines is the way a winemaker hones their palate. Want to witness this first hand? Come to this lunch! Over a 4-course lunch, Adam will present Bress Gold and Le Coq Noir wines served against wines from other 5-star wineries. A great way to taste impressive wines, learn and eat exceedingly well.
We need a minimum of 12 people to host this lunch.
This event is not suitable for children.
$125 per person all inclusive
Click HERE to make your booking