Winemaker’s Comparative Tasting 4 Course Lunch

Winemaker’s Comparative Tasting 4 Course Lunch

Saturday 24th November 12:30pm

Benchmarking against peer’s wines is the way a winemaker hones their palate. Want to witness this first hand? Come to this lunch! Over a 4-course lunch, Adam will present Bress Gold and Le Coq Noir wines served against wines from other 5-star wineries. A great way to taste impressive wines, learn and eat exceedingly well.

This event is not suitable for children

$125 per person all inclusive
We need a minimum of 12 people to host this lunch

Click HERE to make your booking