Join Adam for lunch over the last weekend of each month to celebrate the simple pleasures that Spring and Summer bring to us here at Bress.
Saturday November 25th: Sustainable Farming Weekend
Join Adam for a glass of our Estate Riesling and canapes in the vineyard, then continue through to lunch in the winery. On your way to the winery you will meet one of our green thumbed geniuses who will share their secrets to creating a thriving vegetable garden using biodynamic and sustainable methods. Explore the Bress Gardens, our Hot Houses and get up close and personal with our very happy brood of hens.
12 noon $95 pp
To book click here