Winemaker Weekends: Cider and Swine Day – Bress Pork Spit Roast

Spit-roast

Join Adam for lunch over the last weekend of each month to celebrate the simple pleasures that Spring and Summer bring to us here at Bress.

Saturday October 28th:  Cider and Swine Day

Our most popular event of the year!    Join us for our traditional 3 course lunch, the star of the show being our famous spit-roasted Pork.   Adam will welcome you to Bress with a glass of Bress Cider on arrival, before hosting you for a long lazy lunch.  Guests will also be treated to a VIP tour of the Bress Property and a private session in the Bress Barrel Shed, looking at some of our vintage 2017 wines.

12 noon  $75 pp

To book click here