Winemaker Weekends: Cider and Swine Day – Bress Pork Spit Roast


Join Adam for lunch over the last weekend of each month to celebrate the simple pleasures that Spring and Summer bring to us here at Bress.

Saturday October 28th:  Cider and Swine Day

Our most popular event of the year!    Join us for our traditional 3 course lunch, the star of the show being our famous spit-roasted Pork.   Adam will welcome you to Bress with a glass of Bress Cider on arrival, before hosting you for a long lazy lunch.  Guests will also be treated to a VIP tour of the Bress Property and a private session in the Bress Barrel Shed, looking at some of our vintage 2017 wines.

12 noon  $75 pp

To book click here