Saturday 25th March OR Sunday 26th March
10:00am – 5:00pm
Do you want to experience how wine is made and learn more about all things vinous? Arrive at Bress for a vintage ‘heart-starter’ and then it’s off to the vineyards to taste fruit and learn about how grapes are grown. You’ll then spend time in the winery experiencing the winemaking process and maybe getting your hands (and feet!) a little dirty. We’ll then adjorn for a leisurely vintage lunch.
Bress Family members receive complimentary tickets to this event for themselves plus one guest.
Click HERE to make your booking