12 Sep The Bresstaurant Open Saturdays and Sundays
Jennifer and Karen our kitchen gurus are reprising our most popular Spring-Summer dishes along with a few new numbers to keep their creative culinary juices flowing. The majority of our fruit and vegetables are grown in the Bress wicking beds and other ingredients are sourced locally.
For those that haven’t dined with us, our legendary lunches are a 3-course set menu – we cater for some dietary requirements and for the little ones. Booking is a must, for disappointment is horrid!
$60 per adult and $20 per child under 12yrs