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We welcome you to purchase your favourite Bress Wine or Cider from across our Silver Chook, Gold Chook and Le Grand Coq Noir ranges.

Sustainable Gardening and Wicking Bed Making Day




Saturday 13th October 10:30am

Join our guru gardener Tim Pilgrim, our green thumbed genius who will share his secrets to creating a thriving vegetable garden using biodynamic and sustainable methods. Explore the Bress Gardens, our Hot Houses and learn how to make a wicking bed. Wicking beds are a brilliant way to grow amazing vegetables. Thereafter head into the barrel shed for a glass of something fun then continue through to lunch in the winery.

This event is not suitable for children

$95 per person

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Child, Adult