50 in stock
Saturday 8 September 1pm
Fermented foods are demanding a fair degree of the spotlight in culinary circles right now, so we think a 3-course lunch featuring discussion on fermented foods and beverages is a great idea.
And who better than long-term Bress Friend, Phillippa Grogan of Phillippa’s Bakery to host the lunch, in conjunction with Adam (who will be serious).
The menu of course will be fermented food-focused and we will actively ask for input from our guests.
This event is not suitable for children
$95.00 per person all inclusive
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