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We welcome you to purchase your favourite Bress Wines from across our Bress and Le Grand Coq Noir ranges.

2011 Six-years-on-lees Reserve Cider



Bress Reserve Cider was fermented on the Bress Estate as separate varieties, blended and bottled to undergo the secondary fermentation process, and then left on lees for six years.

Sweet Alford, Kingston Black, Bulmers Norman and Somerset Red Streaks are some of the varieties within the blend. To preserve the fruit purity Bress individually basket and press varieties before carefully blending them to creating a unique Bress house style; a delicious cider that has an ability to age.

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