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We welcome you to purchase your favourite Bress Wine or Cider from across our Silver Chook, Gold Chook and Le Grand Coq Noir ranges.

Sunday 8th April – Mushroom Foraging Day



95 in stock

Sunday April 8th   10:30am – 4:00pm

The 2018 Mushroom season is shaping up beautifully.  Long, cool nights and enough rain the keep the soil moist.  Adam will take you for a drive into the pine forests and will teach you the difference between edible and not-so-pleasant mushrooms.  We will primarily be after Pine and Slippery Jack mushrooms.  Once back at Bress, we will adjourn for a 3-course mushroom-inspired lunch.  This is a great day for those who want to embrace living off the land.  Limited places

$120 per adult all inclusive.   Please note this event is not children-under-16-friendly


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