98 in stock
Saturday April 28th 10:30am – 4:00pm
We are very proud to host this event, for we take the provenance of our ingredients very seriously. Steve Clifford, our brilliant Castlemaine Butcher, is coming to Bress with a full lamb carcass. He will spend the morning explaining the current state of the Australian meat industry and other tidbits while breaking down the animal, so guests gain a complete understanding of where your lamb comes from.
Lunch will be a 3- and probably 4-course affair using the cuts from the morning’s session. A wonderous day for those that appreciate great meat.
$120 per adult all-inclusive and no children-under-16-friendly
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