Join Adam for lunch over the last weekend of each month to celebrate the simple pleasures that Spring and Summer bring to us here at Bress.
Saturday October 28th: Cider and Swine Day – Bress Pork Spit Roast
Our most popular event of the year! Join us for our traditional 3 course lunch, the star of the show being our famous spit-roasted Pork. Adam will welcome you to Bress with a glass of Bress Cider on arrival, before hosting you for a long lazy lunch. Guests will also be treated to a VIP tour of the Bress Property and a private session in the Bress Barrel Shed, looking at some of our vintage 2017 wines.
12 noon $75 pp