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Bress is a sustainable farming enterprise that champions collaboration with like-minded family-owned business, both in Australia and overseas, across a diverse range of artisanal produce and bespoke events. Bress Unplucked is one such endeavour. Bress has collaborated with Vinomofo to produce this sustainably farmed unwooded Shiraz, grown on the Bress property.
Unwooded Shiraz wines such as those produced in the famed Cote du Rhone, rely on fruit being picked at optimum fruit flavour ripeness. With vintage 2019 being a text book dry growing season, we picked our fruit full of intense varietal flavour. In the winery we completely destemmed the fruit and fermented it in our marvellous 2 tonne open fermenters. Post fermentation, the wines were left on their skins for between 7 and 12 days to integrate the skin tannins into the wine. Post pressing, the wine underwent natural malolactic fermentation and was allowed to naturally settle in stainless steel tanks.
This wine is lively, plush, generous of spirit but best of all is just a delightful drink. Enjoy with gusto.
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