Bress is a sustainable farming enterprise that champions collaboration with like-minded family-owned business, both in Australia and overseas, across a diverse range of artisanal produce and bespoke events.
2019 was a dry season, producing fruit with an intensity of flavour we love. Fermented without oak to retain its varietal character, we call this number the ‘Wimbledon of Rosé’ for its delicate strawberries and cream characters. It’s a firm family favourite.
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