Considered and poised, for it is partially fermented on skins.
A relatively rare grape variety which is planted on the island of Corsica. Its ability to produce quite compelling complex, dry and savoury wines is what tickled our fancy. This is our second vintage, following up the Halliday 95pt rated 2014 vintage – and we think this is even better!
Food Friends: Grilled John Dory or Garfish