Welcome to Spring and then Summer we say! The Bressaurant is now open on both Saturday and Sunday serving our legendary 3 course lunches.
Lunch commences at 1.00pm, where guests are treated to a 3-course feast inspired by the seasonal produce that we harvest each day from the Bress Garden.
Jennifer and Karen our kitchen gurus are reprising our most popular Spring-Summer dishes along with a few new numbers to keep their creative culinary juices flowing. The majority of our fruit and vegetables are grown in the Bress wicking beds and other ingredients are sourced locally.
We cater for some dietary requirements and for the little ones – please advise us when booking.
Additionally, guests are invited to join us for a tour of the Bress gardens and wine-tasting prior to lunch, commencing at 12.00pm.
Bookings are essential, please also advise us if you will be attending the pre-lunch tour.
Please note that for bookings 6 or more, we will contact to secure your booking with credit card details.
Please note, Saturday 22nd and Sunday 23rd of December are fully booked.