The Bresstaurant is now open on both Saturday and Sunday serving our legendary fresh from our garden 3-course lunches at 1.00pm.
Jennifer and Karen our kitchen gurus are reprising our most popular seasonal dishes along with a few new numbers to keep their creative culinary juices flowing. We want the dining experience at Bress to be enjoyable for both diners and the people at Bress who prepare and present our fare. To do this effectively, the special dietary requirements that we cater for are as follows: vegan, vegetarian and gluten-free. We are afraid that we simply cannot cater for other dietary requirements.
We cater for the little ones – please advise us when booking.
Additionally, guests are invited to join us for a tour of the Bress gardens and wine-tasting prior to lunch, commencing at 12.00pm.
Bookings are essential, please also advise us if you will be attending the pre-lunch tour.
Please note that for bookings of six or more we will contact you to secure your booking with credit card details. Also, we are more than happy to split bills but not to separate bills.