Events

Bress Events


Join us at Bress for a range of exciting events all year round.

Saturday and Sunday February 10th and 11th from 12.00pm for a pre lunch tour After a six week hiatus we are firing up the oven, picking fresh produce and honing our hospitality skills (difficult for...

Saturday February 24th    12:30pm Well, we are pulling one out of the hat this year!  We have a batch of cider that has been on lees in bottle for more than five years.  This is...

Sunday 25th March   12:30pm Join us for a 3 course lunch featuring our famous wood fired spit roast, including a festive glass of bubbles on arrival.  Bring the kiddies along for an Easter egg hunt...

Saturday April 8th   10:30am - 4:00pm The 2018 Mushroom season is shaping up beautifully.  Long, cool nights and enough rain the keep the soil moist.  Adam will take you for a drive into the pine...

Saturday April 28th   10:30am - 4:00pm We are very proud to host this event, for we take the provenance of our ingredients very seriously.  Steve Clifford, our brilliant Castlemaine Butcher, is coming to Bress with...

THE BRESS KITCHEN SUMMER-AUTUMN 2017 SEASON KICKS OFF ON FEBRUARY 10th! After a six-week hiatus we are firing up the oven, picking fresh produce and honing our hospitality skills (difficult for Adam).  Our legendary lunches...

Saturday 5th May      6:00pm - 11:00pm As vintage 2018 draws to a close, Adam invites a small group to join him for an intimate dinner.  Meeting in the winery, Adam will discuss the vintage...

Sunday 13th May  12:30pm Bring your family and treat Mum to a 3 course lunch and special afteroon at Bress.  All Mums can enjoy a complimentary glass of bubbles on arrival. Adults: $65pp   Children: $15pp  includes wood fired...