The Bressaurant is open every Saturday and Sunday during Spring and Summer. We have several dining options available depending on your group size. You can dine whilst taking in the view of Mount Alexander in our Cellar Door alfresco area, soak up the atmosphere of the Bress’ engine room in the winery or indulge right next to where your lunch was harvested in our Gardens.
At Bress we want you to feel like we’ve welcomed you to our home for lunch so dining at The Bresstaurant is a shared table experience, with food served in the same manner. Fresh, quality ingredients, cooked simply is our cooking philosophy.
Our traditional lunches are a set 3 course menu, inspired by what has been harvested from our garden that week. $60 includes a shared tasting plate, a main from the wood-fired oven with accompaniments and a sweet treat to finish.
Bookings are essential