The Bress Cellar Door is open to the public from Friday to Sunday and Public Holidays from 11am to 5pm – and other times by chance.
The Bresstaurant is now open only on a Sunday serving our legendary fresh from our garden 2-course lunches at 1.00pm.
Commencing at 1pm, guests are treated to a 2 course feast inspired by the seasonal produce we harvest from the Bress Garden weekly. Bookings are ESSENTIAL and can be made by clicking on the below button.
Cellar door will reopen for tastings and sales on Saturday 18th January, and the Bresstaurant will reopen on Australia Day for a weekend of truly Australian fare.