The Bress Cellar Door is open to the public from Friday to Sunday and Public Holidays from 11am to 5pm – and other times by chance.
The Bresstaurant is open for lunch every Saturday and Sunday.
Commencing at 1pm, guests are treated to a 3 course feast inspired by the seasonal produce we harvest from the Bress Garden weekly. Bookings are ESSENTIAL and can be made by clicking on the below button.
Please note, our last Bresstaurant service for 2018 will be on Sunday 23 December, when we will also close the cellar door for a break.
Cellar door will reopen for tastings and sales on Saturday 12 January, and the Bresstaurant will reopen on Australia Day for a weekend of truly Australian fare.