Cider and Swine Day – Bress Pork Spit Roast

Cider and Swine Day – Bress Pork Spit Roast

Saturday February 24th    12:30pm

Well, we are pulling one out of the hat this year!  We have a batch of cider that has been on lees in bottle for more than five years.  This is a first for Australian cider, so join us to be the first to try this ground breaking tiple.  Accompanied by our spit-roasted loin of juicy pork and crunchy salty crackling.   Always the busiest day on the Bress calendar.

Includes three courses and, of course, a glass of something fermented.

$65 pp

To book, click here