Author: Cellar Door

Saturday 2nd November 9.30am-4.30pm Who doesn’t love a day in lycra! Well, scheduled on the quasi Melbourne Cup long weekend there is no excuse to not pack the bikes into a car or the train...

Sunday 15th December 12.30pm One of our favourite weekends of the year! Join us to celebrate the festive season – Bress style! Three courses plus a delicious baked ham and a glass of Sparkling Blanc...

Click here to download, print or save this recipe. We are sharing with you our most popular Bresstaurant recipe, our Bress Focaccia. Makes:  2 large loaves.  This dough can also be frozen. - 625mls warm water (30...

Click here to download, print or save this recipe. This salad is so versatile and is our go-to for the gluten-intolerant and vegetarians among us. Enjoy it on its own or as an accompaniment for...