Author: Cellar Door

The wicking beds are producing bountiful amounts of salad greens. Salads on these hot days under the arbour at Bress are the order of the day. We are immensely proud of our Bress cider vinegar salad...

During the first week of January, Chris and I visited all of our vineyards – here are our observations. Heathcote for Shiraz  Dead Horse and Farmer Smith’s vineyards: Both vineyards are carrying, we believe, 10% less fruit...

Saturday 9th March 10am - 4pm Do you want to experience how wine is made and learn more about all things vinous? Arrive at Bress for a vintage ‘heart starter’ and then it’s off to the...

Sunday 14th April 12.30pm Join us for a 3-course lunch featuring our famous woodfired spit roast, including a festive glass of bubbles on arrival. Bring the kiddies along for an Easter egg hunt with the Easter Bunny and...

Sunday 12th May 12.30pm Bring your family and treat your mum to a lunch at Bress. All mums get a complimentary glass of bubbles to recognise their hard work. Three courses of course!     $70 per adult and $20...