Author: Cellar Door

The wicking beds are producing bountiful amounts of salad greens. Salads on these hot days under the arbour at Bress are the order of the day. We are immensely proud of our Bress cider vinegar salad...

During the first week of January, Chris and I visited all of our vineyards – here are our observations. Heathcote for Shiraz  Dead Horse and Farmer Smith’s vineyards: Both vineyards are carrying, we believe, 10% less fruit...

Saturday 2nd November 9.30am-4.30pm Who doesn’t love a day in lycra! Well, scheduled on the quasi Melbourne Cup long weekend there is no excuse to not pack the bikes into a car or the train...

Sunday 15th December 12.30pm One of our favourite weekends of the year! Join us to celebrate the festive season – Bress style! Three courses plus a delicious baked ham and a glass of Sparkling Blanc...

Click here to download, print or save this recipe. We are sharing with you our most popular Bresstaurant recipe, our Bress Focaccia. Makes:  2 large loaves.  This dough can also be frozen. - 625mls warm water (30...