The Bress Experience
Bress is a welcoming vineyard and sustainable mixed farm situated just 90 minutes from Melbourne. We craft fine wines, ciders & produce using biodynamic practices from a variety of regions in Victoria. We welcome visitors to our cellar door and the Bress Kitchen at our property in happening, happy Harcourt!
The Bresstaurant is closed for the season, however the Bress Cellar Door is still open for tastings every Friday to Sunday from 11am to 5pm
Join us for an insight into what happens behind the scenes at Bress over the Winter months. Selected dates only – find out more via our EVENTS page.
Wine | Cider | Produce
Bress wines are produced from grapes that have been grown using biodynamic farming practices. This fruit is then handcrafted to reflect the varietal characters and the sense of place that each parcel of fruit expresses.