The Bress Experience

Bress is a welcoming vineyard and sustainable mixed farm situated just 90 minutes from Melbourne. We craft fine wines, ciders & produce using biodynamic practices from a variety of regions in Victoria. We welcome visitors to our cellar door and the Bress Kitchen at our property in happening, happy Harcourt!

Explore Our Wines
Book for lunch at the Bress Kitchen
Explore Our Property

The Bress Cellar Door offers light snacks and tastings every Friday, Saturday and Sunday from 11am to 5pm

Lunch is served from the Bress Kitchen every Saturday and Sunday (bookings are essential)

All other visits by appointment or by chance

Click here to book for lunch at the Bress Kitchen

Our Products

Wine | Cider | Produce
Bress wines are produced from grapes that have been grown using biodynamic farming practices.  This fruit is then handcrafted to reflect the varietal characters and the sense of place that each parcel of fruit expresses. 

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Le Grand Coq Noir Chardonnay 2014
$100.00 Add to Cart
2014 Macedon Le Grand Coq Noir Chardonnay
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Bress-Gold-Pinot-Noir
$45.00 Add to Cart
2014 Macedon Gold Pinot Noir
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Silver Chardonnay
$27.00 Add to Cart
2015 Macedon Silver Chardonnay
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Lim-Rel-Vermentino
$27.00 Add to Cart
2015 Heathcote Vermentino
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White_Red_Spk_Pack
$145.00 Add to Cart
Bress Winter Sparkles – 6 pack
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Rose_Verm_Pack
$145.00 Add to Cart
That Italian is making me blush
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White_Red_Spk_Pack
$285.00 Add to Cart
Bress Winter Sparkles – 1 doz
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Gold-Chook-Shiraz
$50.00 Add to Cart
2014 Heathcote Gold Shiraz
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Bress 2014 ChablisDomaine des Malandes
$50.00 Add to Cart
Bress 2014 Old Vine Chablis
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Sparkling Shiraz NV
$27.00 Add to Cart
NV Bendigo & Heathcote Sparkling Shiraz
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Verm_Shiraz_Pack
$285.00 Add to Cart
Bress Winter Essentials – 1 doz
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Verm_Shiraz_Pack
$145.00 Add to Cart
Bress Winter Essentials – 6 pack
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Bress News & Events

  • Bress-304
    LUNCH AT THE BRESS KITCHEN

    Tuesday 12 July   5:43 am

    THE BRESS KITCHEN SPRING-SUMMER 2016 SEASON KICKS OFF ON SEPTEMBER 3rd! Saturdays and Sundays @ 1pm – Bookings essential At Bress we are all about…
    Book now
  • Anna Kelly
    SPIT ROAST: PLAINS PADDOCK LAMB

    Tuesday 12 July   5:40 am

    Sunday 16th October      12:30pm Meet Anna Kelly, a producer of ethical and sustainable Dorper lamb.  She’s coming to Bress to talk ethical farming and…
    Book now
  • Bress-290
    BRESS ‘PLATS DU JOUR’

    Tuesday 12 July   5:39 am

    Sunday October 23rd      11am – 5pm It’s a long lazy lunch day at Bress. Come and sit in the garden and enjoy an…
    Book now

Our wine philosophy is simple..

  • “In short, our winemaking is very simple and it all starts in the vineyard. Good quality fruit, picked at flavour ripeness, is fermented and gently cared for, with minimal intervention , through its journey from vineyard/orchard to bottle.”

    A.P. Marks, Winemaker
Learn More About Our Philosophies
We are open from 11.00am to 5.00pm on Saturday, Sunday and Public Holidays and other times by chance.  So see you soon!

Finding Bress

Finding Bress is easy and is only a short 80 minute drive from Melbourne.

You can even catch the train and arrange for us to collect you from the  Castlemaine station.

Or if you’re feeling ultra motivated, you can ride out to see us too like these crazy kids do each year.

Click here for more information